Entrevins - Menus

COLD STARTERS:

Comté cheese, cured 12 months (from east of France). 9,50€

Cecina de León: traditional cured and smoked beef. 20€

Ibérico ham from Extremadura (west of Spain). 27€

Anchovy from Santoña with miso mayonnaise. 4€/ud

Grilled leek with béarnaise sauce and smoked herring. 12€

Salt-cured and thinly sliced fish with sweet potato, Raf tomato, and fennel. 18€

Sirloin beef tartare with shallots and capers. 25,50€

HOT STARTERS:

Grilled squid with shiitake duxelles and artichoke. 18€

Artichokes with citrus parmentier and foie gras. 18€

Hake fish cheeks in a pilpil sauce (tipical in Spain). 24€

Veal sweetbreads glazed in Port wine with cauliflower toffee and nutmeg. 18€

Grilled bone marrow with sea snail stew and chili oil. 20€

Bread. 2,50€

Gluten-free bread 4€

MAIN COURSES:

Grilled Bluefin tuna collar served with a smooth red pepper emulsion. 26€

Desalted and confit cod with a stew of its tripe, verdina beans and Swiss chard. 27€

Grilled local fish with cardoon, artichoke, cured beef and celeriac cappuccino. 29,50€

Fish from Galician fish market roasted over a wood fire and served whole with potatoes and padrón peppers. € according to market. € según mercado

Low-temperature acorn-fed pork collar with an olive ragout and wild asparagus. 25€

Grilled cut of aged beef tenderloin with parsnip textures, kale and brandy sauce. 29€

Shoulder of goat kid cooked at low temperature with french fries. 34€

Wood-fired prime rib of beef, maturing for 45 days, with french fries. 68€/kg

DESSERTS:

Vanilla and banana puff pastry, toffee, and sheep’s milk ice cream. 8,50€

Flambéed rum and spice coffee Tiramisu served with coffee ice cream. 9€

Choco Blas, textures of chocolate, extra virgin olive oil, salt. 9,50€

Baked apple tart with vanilla ice cream. 9,50€

3 cheese board. We receive different cheeses weekly. 16,50€