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CLASSIC STARTERS:
Comté cheese, cured 12 months (from east of France).
9,50€
Sandwich with Tajima Wagyu beef jerky.
5€
Ibérico ham from Extremadura (west of Spain).
27€
Anchovy from Santoña with miso mayonnaise.
4€/ud
Traditional olive oil flatbread with slow-cooked acorn-fed pork neck and tartar sauce.
6€/ud
Salt-cured and thinly sliced fish with sweet potato, Raf tomato, and fennel.
18€
Sirloin beef tartare with shallots and capers.
25,50€
SEASONAL SUGGESTIONS:
Pressed pork cheek ingot with cured prawn and juice from its head.
6€/ud
Seasonal vegetable medley with Iberian consommé.
15€
Artichokes with citrus parmentier and foie gras.
16€
Seasonal mushroom and truffle ragout with cuttlefish.
18€
Hake fish cheeks in a pilpil sauce (tipical in Spain).
22€
Veal sweetbreads glazed in Port wine with cauliflower toffee and nutmeg.
16€
Grilled bone marrow with sea snail stew and chili oil.
20€
Bread.
2,50€
Gluten-free bread
4€
MAIN COURSES:
Grilled desalted cod, pil pil potatoes, chimichurri marinade sauce.
27€
Grilled beach fish with roasted fennel, mussels and saffron fish soup.
29,50€
Fish from Galician fish market roasted over a wood fire and served whole with potatoes and padrón peppers. € according to market.
€ según mercado
Grilled sirloin steak, sweetcorn, chanterelle mushrooms, sweet potato textures and brandy sauce.
29€
Grilled Iberian pork with carob mole sauce, roasted carrots and Valencian peanuts.
32€
Shoulder of goat kid cooked at low temperature with french fries.
34€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
68€/kg
DESSERTS:
Citrus fruits in different textures, with fresh mango and chili pepper.
8,50€
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
9,50€
Baked apple tart with vanilla ice cream.
9,50€
11€
Dessert of the week. Ask the waiter.
9€
3 cheese board. We receive different cheeses weekly.
16,50€
