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CLASSIC STARTERS:
Seafood croquette, yuzu mayonnaise and prawn.
3,60€/ud
Anchovy from Santoña with miso mayonnaise.
3,90€/ud
Sandwich with Tajima Wagyu beef jerky.
5€
Comté cheese, cured 12 months (from east of France).
8,90€
Salt-cured and thinly sliced fish with sweet potato, Raf tomato, and fennel.
18€
Hake fish cheeks in a pilpil sauce (tipical in Spain).
21,50€
Sirloin beef tartare with shallots and capers.
25,20€
Ibérico ham from Extremadura (west of Spain).
26,30€
SEASONAL SUGGESTIONS:
Duck and apple cannelloni with pumpkin béchamel.
6€
Grilled beach cuttlefish with milk cap mushrooms and ink emulsion.
16€
Sautéed seasonal mushrooms with iberian ham velouté and soy-cured egg yolk.
20€
Salt-cured tuna with autumn vegetable pisto.
18€
Grilled bone marrow topped with tuna tartare.
20€
Bread.
2,50€
Gluten-free bread
4€
MAIN COURSES:
Grilled desalted cod, pil pil potatoes, chimichurri marinade sauce.
27€
Grilled beach fish with roasted fennel, mussels and saffron fish soup.
29,40€
Fish from Galician fish market roasted over a wood fire and served whole with potatoes and padrón peppers. € according to market.
€ según mercado
Grilled Iberian pork with carob mole sauce, roasted carrots and Valencian peanuts.
27€
Grilled sirloin steak, sweetcorn, chanterelle mushrooms, sweet potato textures and brandy sauce.
28€
Shoulder of goat kid cooked at low temperature with french fries.
33€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
65€/kg
DESSERTS:
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
9,50€
Citrus fruits in different textures, with fresh mango and chili pepper.
8,50€
Our surprise crispy seasonal fruit tart, to share.
14€
3 cheese board. We receive different cheeses weekly.
16,50€
