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CLASSIC STARTERS:
Seafood croquette and yuzu mayonnaise.
3,40€/ud
Anchovy from Santoña with miso mayonnaise.
3,90€/ud
Comté cheese, cured 12 months (from east of France).
8,90€
Salt cured kingfish with salad of tomato, green beens and basil pesto.
18€
Hake fish cheeks in a pilpil sauce (tipical in Spain).
21,50€
Sirloin beef tartare with shallots and capers.
25,20€
Ibérico ham from Extremadura (west of Spain).
26,30€
SEASONAL SUGGESTIONS:
Pressed stewed beef and white prawn tartar, gribiche sauce and shiso leaf. Per person.
5,50€
Courgette flower in tempura stuffed with tuna, pepper and tomato stew.
7€/ud
Caribbean stew with molluscs and shellfish.(for two people)
15€
Carpaccio of smoked Iberian pork, fresh figs, soft pistachio vinaigrette and rocket.
16€
Salad with only seasonal vegetables.
18,90€
Grilled squid with fresh peas and yellow ají sauce. (possibility of half-portion)
25€
Bread.
2,50€
Gluten-free bread
4€
MAIN COURSES:
Grilled turbot, green clam and tarragon sauce with mini courgettes.
25€
Grilled fish from local market with escalivada (roasted vegetables) and pea sauce.
29,40€
Fish from Galician fish market roasted over a wood fire and served whole with potatoes and padrón peppers. € according to market.
€ según mercado
Wood-roasted iberian pork shouder with peanut puree, aubergine, gherkins and sweet and sour sauce.
26€
Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.
28€
Shoulder of goat kid cooked at low temperature with french fries.
33€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
65€/kg
DESSERTS:
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
9,50€
White chocolate ganache with coconut, passion fruit gel and mango sorbet.
9,50€
Our surprise crispy seasonal fruit tart, to share.
14€
3 cheese board. We receive different cheeses weekly.
16,50€
