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CLASSIC STARTERS:
Seafood croquette and yuzu mayonnaise.
3,20€/ud
Santoña anchovi with olive oil.
3,70€/ud
Comté cheese, cured 12 months (from east of France).
8,50€
Salt cured kingfish with salad of tomato, green beens and basil pesto.
16€
Grilled bone marrow with red shrimp tartar and ravigote sauce.
18€
Hake fish cheeks in a pilpil sauce (tipical in Spain).
20€
Grilled octopus, all i pebre (valencian stew), pickled rock mussels and crispy seaweed.
20€
Cecina: cured ham of beef
22€
Sirloin beef tartare with shallots and capers.
24€
Ibérico ham from Extremadura (west of Spain).
27€
SEASONAL SUGGESTIONS:
Salad with only seasonal vegetables.
18€
Fresh salt-cured scallop from Brittany with jalapeño gazpacho, basil and mandarin gel.
8€/ud
Grilled beach cuttlefish with ink sauce and tuna flakes.
15€
Egg cooked at low temperature with trinxat of cabbage, chanterelles and Iberian jowl veil.
8€
Bread.
2,20€
Gluten-free bread
4€
MAIN COURSES:
Cod fish desalted and confit with its pil pil, chickpea stew and crumbled veal.
24€
Grilled fish from local market with dashi sauce, beurre blanc, grilled onion and dill oil.
28€
Fish from Galician fish market roasted over a wood fire and served whole with potatoes and padrón peppers. € according to market.
€ según mercado
Grilled venison loin with beetroot textures and bordelaise sauce.
25€
Grilled beef tenderloin with Jerusalem artichoke puree and black chanterelle.
26€
Leg of goat kid cooked at low temperature with french fries.
30€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
59,50€/kg
DESSERTS:
3 cheese board. We receive different cheeses weekly.
16,50€
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
8,90€
White chocolate ganache with coconut, passion fruit gel and mango sorbet.
7,50€
Alaskan tart with mandarin, Galiana nougat and flambéed meringue.
8,90€
