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A la carte
CLASSIC STARTERS:
Cecina: cured ham of beef
22€
Ibérico ham from Extremadura (west of Spain).
27€
Comté cheese, cured 12 months (from east of France).
8,50€
Santoña anchovi with olive oil.
3,70€/ud
Seafood croquette and yuzu mayonnaise.
3,20€/ud
Salt cured kingfish with salad of tomato, green beens and basil pesto.
16
Hake fish cheeks in a pilpil sauce (tipical in Spain).
20€
Sirloin beef tartare with shallots and capers.
24€
SEASONAL SUGGESTIONS:
Grilled white asparagus from Navarre, maltese sauce with blood Orange. (unit)
6€
Grilled octopus, all i pebre (valencian stew), pickled rock mussels and crispy.
20€
Scrambled eggs with free-range eggs and fresh morels from Aragon. (per person)
9€
Grilled bone marrow.
18€
Bread.
2,20€
Gluten-free bread
4€
MAIN COURSES:
Roasted galician monkfish, seafood bisque and fennel confit.
27€
Grouper fish with celery puree, sautéed spinach and onion.
29€
Grilled Iberian prey with cauliflower in different textures.
26€
Leg of goat kid cooked at low temperature with french fries.
30€
Grilled sirloin steak, kohlrabi puree and meat sauce.
24€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
59,50€/kg
DESSERTS:
3 cheese board. We receive different cheeses weekly.
16,50€
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
8,90€
White chocolate ganache with coconut, passion fruit gel and mango sorbet.
7,50€
Valencian strawberries marinated in mint and lime with yogurt ice cream.
8,90
Dessert of the week. Ask the waiter.
7,50€
