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A la carte
CLASSIC STARTERS:
Cecina: cured ham of beef
22€
Ibérico ham from Extremadura (west of Spain).
27€
Comté cheese, cured 12 months (from east of France).
8,50€
Santoña anchovi with olive oil.
3,70€/ud
Seafood croquette and yuzu mayonnaise.
3,20€/ud
Salt cured kingfish with salad of tomato, green beens and basil pesto.
16
Hake fish cheeks in a pilpil sauce (tipical in Spain).
20€
Sirloin beef tartare with shallots and capers.
24€
20
SEASONAL SUGGESTIONS:
Courgette flower in tempura stuffed with hake brandade and romesco sauce of peppers. (unit)
7,5€
Grilled octopus, all i pebre (valencian stew), pickled rock mussels and crispy.
20€
Half sliced lobster with its juice, free-range egg cooked at low temperature and creamy creole potato.
24€
Grilled bone marrow.
18€
Bread.
2,20€
Gluten-free bread
4€
MAIN COURSES:
Grilled turbot, mini roasted carrots, meunière sauce.
24€
Grilled tuna belly with courgette and basil purée, wheat risotto.
24€
Grilled Iberian prey with cauliflower in different textures.
26€
Leg of goat kid cooked at low temperature with french fries.
30€
Grilled sirloin steak with spinach cream and ricotta ravioli.
24€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
59,50€/kg
DESSERTS:
3 cheese board. We receive different cheeses weekly.
16,50€
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
8,90€
White chocolate ganache with coconut, passion fruit gel and mango sorbet.
7,50€
Figs with honey financier and Idiazábal cheese ice cream.
7,50
Dessert of the week. Ask the waiter.
7,50€