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CLASSIC STARTERS:
Cecina: cured ham of beef
22€
Ibérico ham from Extremadura (west of Spain).
22€
Comté cheese, cured 12 months (from east of France).
8,50€
Santoña anchovi with olive oil.
3,70€/ud
Salt cured kingfish with salad of tomato, green beens and basil pesto.
16€
Seafood croquette and yuzu mayonnaise.
3,20€/ud
Hake fish cheeks in a pilpil sauce (tipical in Spain).
19€
Sirloin beef tartare with shallots and capers.
22€
SEASONAL SUGGESTIONS:
Salad of cured tuna with valencian tomato, arugula and tomato sorbet.
15€
Grilled octopus, coconut sauce and ink and salicornia sauce.
17€
Galician steamed cockles with tomato ragout.
20€
Veal sweetbreads glazed with PX, eggplant and piquillo peppers from Lodosa.
15€
Grilled bone marrow with red shrimp tartar and ravigote sauce.
18€
Bread.
2,20€
Gluten-free bread
4€
MAIN COURSES:
Grilled fish from local market, escalivada puree and olives.
29€
Cod fish confit with Lodosa peppers and diabla sauce.
24€
Duck magret on wood fire with mango and red cabbage chutney.
20€
Beef tenderloin grilled on wood fire with mustard and with eggplant tartar.
23€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
57€/kg
DESSERTS:
3 cheese board. We receive different cheeses weekly.
16,50€
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
8,90€
Figs with vanilla chantilly and white chocolate and pink pepper ice cream.
7,50€
Lemon cream with curry meringue and coconut ice cream.
7,50€
