Menus
A la carte
COLD STARTERS:
Comté cheese, cured 12 months (from east of France).
9,50€
Cecina de León: traditional cured and smoked beef.
20€
Ibérico ham from Extremadura (west of Spain).
27€
Anchovy from Santoña with miso mayonnaise.
4€/ud
Fresh white asparagus on a bed of ajoblanco, Sherry vinegar, and tarragon oil.
18€
White tuna cured in carob, served with a garden vegetable salad and chili peppers pearls.
18€
Sirloin beef tartare with shallots and capers.
25,50€
HOT STARTERS:
Duck and chard cannelloni with cured prawn and béchamel foam. (per unit)
5€
Pressed pork mask terrine and razor clams.
18€
Grilled octopus served over toasted dry peppers and garlic.
18€
Hake fish cheeks in a pilpil sauce (tipical in Spain).
24€
Veal sweetbreads glazed in Port wine with cauliflower toffee and nutmeg.
18€
Grilled bone marrow with tuna tartar.
20€
Bread.
2,50€
Gluten-free bread
4€
MAIN COURSES:
Bluefin tuna belly with roasted onion and béarnaise sauce.
28€
Confit cod with tripe "pil-pil", zucchini, and basil.
27€
Grilled local fish with served with white prawns and mussel sauce.
29,50€
Fish from Galician fish market roasted over a wood fire and served whole with potatoes and padrón peppers. € according to market.
€ según mercado
Low-temperature acorn-fed pork collar with "perrechico" mushroom ragout.
25€
Grilled cut of aged beef tenderloin with parsnip textures, kale and brandy sauce.
29€
Shoulder of goat kid cooked at low temperature with french fries.
34€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
68€/kg
DESSERTS:
Strawberries infused in Sherry vinegar, vanilla cream, and strawberry-rose ice cream.
8,50€
Flambéed rum and spice coffee Tiramisu served with coffee ice cream.
9€
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
9,50€
Baked apple tart with vanilla ice cream.
9,50€
3 cheese board. We receive different cheeses weekly.
17,40€
