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A la carte
CLASSIC STARTERS:
Seafood croquette, yuzu mayonnaise and prawn.
3,90€/ud
Anchovy from Santoña with miso mayonnaise.
3,90€/ud
Sandwich with Tajima Wagyu beef jerky.
5€
Comté cheese, cured 12 months (from east of France).
8,90€
Salt cured kingfish with salad of tomato, green beens and basil pesto.
18€
Hake fish cheeks in a pilpil sauce (tipical in Spain).
21,50€
Sirloin beef tartare with shallots and capers.
25,20€
Ibérico ham from Extremadura (west of Spain).
26,30€
SEASONAL SUGGESTIONS:
Low-temperature Iberian pork carpaccio with beetroot, apple, and tartar sauce.
4€
Steamed cockles with Sanlúcar manzanilla sherry.
15€
Grilled beach squid with squid ink emulsion, red onion, and black trumpet mushrooms.
20€
Sautéed seasonal mushrooms with iberian ham velouté and soy-cured egg yolk.
20€
Salad with only seasonal vegetables.
18,90€
Grilled bone marrow topped with tuna tartare.
20€
Bread.
2,50€
Gluten-free bread
4€
MAIN COURSES:
Grilled desalted cod, pil pil potatoes, chimichurri marinade sauce.
24€
Grilled beach fish with roasted fennel, mussels and saffron fish soup.
29,40€
Fish from Galician fish market roasted over a wood fire and served whole with potatoes and padrón peppers. € according to market.
€ según mercado
Grilled Iberian pork with carob mole sauce, roasted carrots and Valencian peanuts.
27€
Grilled sirloin steak, sweetcorn, chanterelle mushrooms, sweet potato textures and brandy sauce.
28€
Shoulder of goat kid cooked at low temperature with french fries.
33€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
65€/kg
DESSERTS:
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
9,50€
Citrus fruits in different textures, with fresh mango and chili pepper.
8,50€
Our surprise crispy seasonal fruit tart, to share.
14€
3 cheese board. We receive different cheeses weekly.
16,50€
