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CLASSIC STARTERS:
Seafood croquette and yuzu mayonnaise.
3,40€/ud
Anchovy from Santoña with miso mayonnaise.
3,90€/ud
Comté cheese, cured 12 months (from east of France).
8,90€
Salt cured kingfish with salad of tomato, green beens and basil pesto.
18€
Hake fish cheeks in a pilpil sauce (tipical in Spain).
21,50€
Sirloin beef tartare with shallots and capers.
25,20€
Ibérico ham from Extremadura (west of Spain).
26,30€
SEASONAL SUGGESTIONS:
French omelette stuffed with beef stew and white asparagus from Navarre. For two persons.
10€
Cured white tuna, avocado, tomato, mango and strawberries.
14€
Salad with only seasonal vegetables.
18,90€
Grilled razor clams (6 units) with white asparagus tartar, crispy quinoa and tamarind sauce.
20€
Grilled squid with fresh peas and yellow ají sauce. (possibility of half-portion)
25€
Bread.
2,50€
Gluten-free bread
4€
MAIN COURSES:
Medallion of fresh monkfish from Galicia baked, wheat risotto with mascarpone and basil.
25€
Grilled fish from local market with escalivada (roasted vegetables) and pea sauce.
29,40€
Fish from Galician fish market roasted over a wood fire and served whole with potatoes and padrón peppers. € according to market.
€ según mercado
Wood-roasted iberian pork shouder with sautéed broad beans and wild asparagus, carrot romescu sauce.
26€
Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.
28€
Shoulder of goat kid cooked at low temperature with french fries.
33€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
65€/kg
DESSERTS:
Puff pastry filled with popcorn crème brulée, strawberries and lemon ice cream.
9,50€
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
9,50€
White chocolate ganache with coconut, passion fruit gel and mango sorbet.
9,50€
3 cheese board. We receive different cheeses weekly.
16,50€
