Menus
Our menu
CLASSIC STARTERS:
Cecina: cured ham of beef
22
Ibérico ham from Extremadura (west of Spain).
22€
Comté cheese, cured 12 months (from east of France).
8,50€
Santoña anchovi with Modena reduction.
3,70€/ud
Salt cured kingfish with salad of tomato, green beens and basil pesto.
14€
Seafood croquette and yuzu mayonnaise.
3,20€/ud
Hake fish cheeks in a pilpil sauce (tipical in Spain).
19€
Minhota beef tenderloin steak tartar with mustard ice cream.
22€
SEASONAL SUGGESTIONS:
Salad with vegetables from our garden.
16€
Autumn stew with seasonal mushrooms, potato foam and roasted onion.
18€
Grilled Atlantic octopus, potato foam, mojo sauce and grilled onions.
17€
Veal sweetbreads glazed with PX, eggplant and piquillo peppers from Lodosa.
15€
Grilled bone marrow with seasonal mushrooms.
14€
Bread.
2,20€
MAIN COURSES:
Grilled sea bass with nantua sauce, steamed mussel and pickled cucumber.
27€
Cod confit, parmesan cheese cream and pine nuts.
24€
Center of high loin grilled of Friesian beef with very high infiltration, hollandaise sauce and mini glazed carrot.
25
Iberian dam pork on wood fire with apple in different textures.
25
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
57€/kg
DESSERTS:
3 cheese board. We receive different cheeses weekly.
15€
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
8€
Lemon cream with curry meringue, coconut and coriander ice cream.
6,50€
Dessert of the week, ask the waiter.
6,50€
