Current Menus
Lunch menu.
2 starters for share + main course + dessert
2 starters (both are served):
Salt-cured tuna with autumn vegetable pisto.
Duck cannelloni with apple and pumpkin and ginger béchamel sauce.
Main course to choose:
Creamy seafood rice with small prawns, artichokes, and pak choi. (minimum 2 people)
Beef cheek stewed in red wine with parsnips in textures.
Galician stew (Pote Gallego) with white beans, Cured pork shoulder, turnip greens, and smoked chorizo
Grilled beach fish with roasted fennel, mussels and saffron fish soup. +14€.
Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.
Grilled sirloin steak, sweetcorn, chanterelle mushrooms, sweet potato textures and brandy sauce. +12,50€
Grilled Iberian pork with carob mole sauce, roasted carrots and Valencian peanuts. +12,50€
Shoulder of goat kid cooked at low temperature with french fries +17€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg
Individual dessert:
White chocolate and vanilla crémeux, passion fruit gel, and honey ice cream
2 starters (both are served):
Salt-cured tuna with autumn vegetable pisto.
Duck cannelloni with apple and pumpkin and ginger béchamel sauce.
Main course to choose:
Creamy seafood rice with small prawns, artichokes, and pak choi. (minimum 2 people)
Beef cheek stewed in red wine with parsnips in textures.
Galician stew (Pote Gallego) with white beans, Cured pork shoulder, turnip greens, and smoked chorizo
Grilled beach fish with roasted fennel, mussels and saffron fish soup. +14€.
Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.
Grilled sirloin steak, sweetcorn, chanterelle mushrooms, sweet potato textures and brandy sauce. +12,50€
Grilled Iberian pork with carob mole sauce, roasted carrots and Valencian peanuts. +12,50€
Shoulder of goat kid cooked at low temperature with french fries +17€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg
Individual dessert:
White chocolate and vanilla crémeux, passion fruit gel, and honey ice cream
29€ Per person
* Served for lunch Tuesday to Friday. Except holidays. Served to full table.
