Current Menus
Lunch menu.
2 starters for share + main course + dessert
2 starters (both are served):
Salt-cured salmon tartar, white garlic soup and cherry sorbet.
Crunchy mille-feuille with crumbled lamb, fresh yoghurt and cucumber sauce, homemade aubergine jam.
Main course to choose:
Mellow rice with duck confit, corn on the cob and chard. (minimum 2 people)
Grilled bluefin tuna belly, wheat risotto with mascarpone and basil. +12,50€
Grilled fish from local market with escalivada(roasted vegetables) and pea sauce. +14€.
Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.
Wood-roasted iberian pork shouder with sautéed broad beans and wild asparagus, carrot romescu sauce. +11€
Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.+12,50€
Shoulder of goat kid cooked at low temperature with french fries +17€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg
Individual dessert:
Peach, goat cheese ice cream, toffee sauce and candied walnuts.
2 starters (both are served):
Salt-cured salmon tartar, white garlic soup and cherry sorbet.
Crunchy mille-feuille with crumbled lamb, fresh yoghurt and cucumber sauce, homemade aubergine jam.
Main course to choose:
Mellow rice with duck confit, corn on the cob and chard. (minimum 2 people)
Grilled bluefin tuna belly, wheat risotto with mascarpone and basil. +12,50€
Grilled fish from local market with escalivada(roasted vegetables) and pea sauce. +14€.
Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.
Wood-roasted iberian pork shouder with sautéed broad beans and wild asparagus, carrot romescu sauce. +11€
Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.+12,50€
Shoulder of goat kid cooked at low temperature with french fries +17€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg
Individual dessert:
Peach, goat cheese ice cream, toffee sauce and candied walnuts.
29€ Per person
* Served for lunch Tuesday to Friday. Except holidays. Served to full table.
