Current Menus
Lunch menu
2 starters for share + main course + dessert
2 starters (both are served):
Slow-cooked leek salad with sliced iberic pork collar, stracciatella and basil oil
Grilled squid with mushroom stew and sweet potato textures
Main course to choose:
Creamy seafood rice with market fish, king prawns and tender garlic (minimum 2 people)
Grilled see bass with traditional garlic-paprika sauce.
Pressed lamb shoulder with flame-roasted eggplant, yogurt sauce, and olives.
Bluefin tuna belly with roasted onion and béarnaise sauce. +13€
Desalted and confit cod with a stew of its tripe, verdina beans and Swiss chard. +13€
Grilled local fish with served with white prawns and mussel sauce. +15€.
Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.
Grilled cut of aged beef tenderloin with parsnip textures, kale and brandy sauce. +14€
Shoulder of goat kid cooked at low temperature with french fries +22€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +48€/kg
Individual dessert:
Choco Blas, chocolate in textures, extra virgin olive oil, salt
2 starters (both are served):
Slow-cooked leek salad with sliced iberic pork collar, stracciatella and basil oil
Grilled squid with mushroom stew and sweet potato textures
Main course to choose:
Creamy seafood rice with market fish, king prawns and tender garlic (minimum 2 people)
Grilled see bass with traditional garlic-paprika sauce.
Pressed lamb shoulder with flame-roasted eggplant, yogurt sauce, and olives.
Bluefin tuna belly with roasted onion and béarnaise sauce. +13€
Desalted and confit cod with a stew of its tripe, verdina beans and Swiss chard. +13€
Grilled local fish with served with white prawns and mussel sauce. +15€.
Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.
Grilled cut of aged beef tenderloin with parsnip textures, kale and brandy sauce. +14€
Shoulder of goat kid cooked at low temperature with french fries +22€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +48€/kg
Individual dessert:
Choco Blas, chocolate in textures, extra virgin olive oil, salt
32€ Per person
* Served for lunch Tuesday to Friday. Except holidays. Served to full table.
