Current Menus
Lunch menu.
2 starters for share + main course + dessert
2 starters (both are served):
Cured tuna belly with figs and pine nut vinaigrette.
Corn and beetroot taco with braised beef cheek.
Main course to choose:
Mellow rice with duck and chanterelle mushrooms. (minimum 2 people)
Grilled turbot, green clam and tarragon sauce with mini courgettes. +11€
Grilled fish from local market with escalivada(roasted vegetables) and pea sauce. +14€.
Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.
Wood-roasted iberian pork shouder with peanut puree, aubergine, gherkins and sweet and sour sauce. +11€
Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.+12,50€
Shoulder of goat kid cooked at low temperature with french fries +17€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg
Individual dessert:
Puff pastry tartlet with dark chocolate ganache and plum.
2 starters (both are served):
Cured tuna belly with figs and pine nut vinaigrette.
Corn and beetroot taco with braised beef cheek.
Main course to choose:
Mellow rice with duck and chanterelle mushrooms. (minimum 2 people)
Grilled turbot, green clam and tarragon sauce with mini courgettes. +11€
Grilled fish from local market with escalivada(roasted vegetables) and pea sauce. +14€.
Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.
Wood-roasted iberian pork shouder with peanut puree, aubergine, gherkins and sweet and sour sauce. +11€
Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.+12,50€
Shoulder of goat kid cooked at low temperature with french fries +17€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg
Individual dessert:
Puff pastry tartlet with dark chocolate ganache and plum.
29€ Per person
* Served for lunch Tuesday to Friday. Except holidays. Served to full table.
