Current Menus
Lunch menu.
2 starters for share + main course + dessert
2 starters (both are served):
Swordfish tataki with romesco sauce.
Duck cannelloni with apple, pumpkin ginger béchamel sauce.
Main course to choose:
Creamy seafood rice with cuttlefish and seasonal mushrooms. (minimum 2 people)
Desalted cod loin confit with roasted seasonal vegetables.
Red beans stew with pork and chorizo.
Grilled beach fish with roasted fennel, mussels and saffron fish soup. +14€.
Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.
Grilled sirloin steak, sweetcorn, chanterelle mushrooms, sweet potato textures and brandy sauce. +12,50€
Grilled Iberian pork with carob mole sauce, roasted carrots and Valencian peanuts. +12,50€
Shoulder of goat kid cooked at low temperature with french fries +17€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg
Individual dessert:
Roasted peach with sweet almond cream and honey, orange blossom ice cream.
2 starters (both are served):
Swordfish tataki with romesco sauce.
Duck cannelloni with apple, pumpkin ginger béchamel sauce.
Main course to choose:
Creamy seafood rice with cuttlefish and seasonal mushrooms. (minimum 2 people)
Desalted cod loin confit with roasted seasonal vegetables.
Red beans stew with pork and chorizo.
Grilled beach fish with roasted fennel, mussels and saffron fish soup. +14€.
Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.
Grilled sirloin steak, sweetcorn, chanterelle mushrooms, sweet potato textures and brandy sauce. +12,50€
Grilled Iberian pork with carob mole sauce, roasted carrots and Valencian peanuts. +12,50€
Shoulder of goat kid cooked at low temperature with french fries +17€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg
Individual dessert:
Roasted peach with sweet almond cream and honey, orange blossom ice cream.
29€ Per person
* Served for lunch Tuesday to Friday. Except holidays. Served to full table.
