White tuna lightly marinated with seasoned vegetables

Confit and roasted leek with smoked herring and béarnaise sauce

Grilled duck magret with rutabaga toffee and seasoned vegetables


  Creamy squid and artichoke rice. (minimum 2 people)

Beef cheek stewed in red wine with parsnips in textures.

Cinnamon-colored bean stew with chistorra sausage and pig's tail.

Desalted and confit cod with a stew of its tripe, verdina beans and Swiss chard. +12,50€

Grilled local fish with a stew of cardoon, artichoke, cured beef and celeriac cappuccino. +14€.

Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.

Grilled cut of aged beef tenderloin with parsnip textures, kale and brandy sauce. +13€

Venison loin with truffled Jerusalem artichoke, portobello mushroom, truffled demi-glace and truffle slices. +13€

Shoulder of goat kid cooked at low temperature with french fries +17€

Wood-fired prime rib of beef, maturing for 45 days, with french fries +44€/kg


  Caramelized pear with almond cream and sheep's milk ice cream.