Salt-cured tuna with autumn vegetable pisto.

Soft-shell crab in tempura batter with Thai-style all i pebre sauce.

Grilled Iberian acorn-fed pork tenderloin on young leeks with hollandaise sauce.


  Creamy rice with boneless free-range chicken and seasonal mushrooms. (minimum 2 people)

Desalted cod loin confit with roasted seasonal vegetables.

Manchego gazpacho with partridge and rabbit.

Grilled fish from the fish market, courgette gunkans with black olives and sun-dried tomatoes, lemon basil beurre blanc sauce. +14€.

Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.

Grilled sirloin steak, sweetcorn, chanterelle mushrooms, sweet potato textures and brandy sauce. +12,50€

Mallard duck in two preparations, sweet and sour fruits, Marcona almonds and plums in red wine. +14€

Shoulder of goat kid cooked at low temperature with french fries +17€.

Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg


  Puff pastry and mascarpone sandwich with toffee and coffee ice cream.