Carpaccio of smoked beef brisket cooked at low temperature with pistachio vinaigrette.

Grilled beach cuttlefish with milk cap mushrooms and ink emulsion.

Grilled Iberian acorn-fed pork tenderloin on young leeks with hollandaise sauce.


  Iberian acorn-fed rice with pumpkin and chard. (minimum 2 people)

Desalted cod loin confit with roasted seasonal vegetables.

Red beans stew with pork and chorizo.

Grilled beach fish with roasted fennel, mussels and saffron fish soup. +14€.

Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.

Grilled sirloin steak, sweetcorn, chanterelle mushrooms, sweet potato textures and brandy sauce. +12,50€

Grilled Iberian pork with carob mole sauce, roasted carrots and Valencian peanuts. +12,50€

Shoulder of goat kid cooked at low temperature with french fries +17€.

Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg


  Creamy mandarin with carob ice cream and almond financier.