Seafood croquette, prawn carpaccio and yuzu mayonnaise.

Salt-cured salmon with sweet and sour fig sauce and lemon and basil sorbet.

Brioche sandwich with grilled Iberian pork and pickles.


  Mellow seafood rice with seafood and pak choi. (minimum 2 people)

Grilled turbot, green clam and tarragon sauce with mini courgettes. +11€

Grilled fish from local market with escalivada (roasted vegetables) and pea sauce. +14€.

Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.

Wood-roasted iberian pork shouder  with peanut puree, aubergine, gherkins and sweet and sour sauce. +11€

Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.+12,50€

Shoulder of goat kid cooked at low temperature with french fries +17€.

Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg


  Nun's pufs on creamy biscuit ice cream.