Lightly pickled mackerel in curry, vegetable crudités and apple purée

Grilled squid with ink béarnaise sauce

Beef chuck saam with shredded beef and smoked vegetable red sauce



  Creamy seafood rice with Valencian mussels, small cuttlefish and flat green beans  
(minimum 2 people)

Grilled see bass with traditional garlic-paprika sauce.

Pressed lamb shoulder with flame-roasted eggplant, yogurt sauce, and olives.

Bluefin tuna belly with roasted onion and béarnaise sauce. +13€

Desalted and confit cod with a stew of its tripe, verdina beans and Swiss chard. +13€

Grilled local fish with served with white prawns and mussel sauce. +15€.

Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.

Grilled cut of aged beef tenderloin with parsnip textures, kale and brandy sauce. +14€

Shoulder of goat kid cooked at low temperature with french fries +22€.

Wood-fired prime rib of beef, maturing for 45 days, with french fries +48€/kg


  Chilled nectarine soup with cream cheese, almond crumble, raspberry and beetroot ice cream.