Smoked beef chuck roll with grilled avocado and a pine nut and honey vinaigrette

Grilled baby cuttlefish with sliced portobello mushrooms and parsley parmentier

Pressed pork mask terrine and razor clams


  Creamy free-range chicken rice with green beans and spinach (minimum 2 people)

Grilled see bass with traditional garlic-paprika sauce.

Pressed lamb shoulder with flame-roasted eggplant, yogurt sauce, and olives.

Bluefin tuna belly with roasted onion and béarnaise sauce. +13€

Desalted and confit cod with a stew of its tripe, verdina beans and Swiss chard. +13€

Grilled local fish with served with white prawns and mussel sauce. +15€.

Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.

Grilled cut of aged beef tenderloin with parsnip textures, kale and brandy sauce. +14€

Shoulder of goat kid cooked at low temperature with french fries +22€.

Wood-fired prime rib of beef, maturing for 45 days, with french fries +48€/kg


  Creamy yogurt, financier, and cherry ice cream.