Iberian mogote ham cooked at low temperature with roasted aubergine

Grilled artichokes with Comté cheese parmentier and egg yolk sauce 

Soft-shell crab tempura with all i pebre and coconut sauce


  Creamy rice with wild partridge. (minimum 2 people)

Beef cheek stewed in red wine with parsnips in textures.

"Arrocina" white bean stew with cuttlefish.

Grilled beach fish with roasted fennel, mussels and saffron fish soup. +14€.

Whole roasted fish over a wood fire, vegetable garnish. + supplement according to market.

Grilled sirloin steak, sweetcorn, chanterelle mushrooms, sweet potato textures and brandy sauce. +12,50€

Grilled Iberian pork with carob mole sauce, roasted carrots and Valencian peanuts. +12,50€

Shoulder of goat kid cooked at low temperature with french fries +17€.

Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg


  Creamy coconut and white chocolate with coffee ice cream