Cured white tuna, avocado, tomato, mango and strawberries.

French omelette stuffed with beef stew and white asparagus from Navarre.

Grilled octopus with parmesan cheese sabayon, peas and Iberian sobrasada crumbs.


  Mellow seafood rice with cod and palm hearts.(minimum 2 people)

Red beans stew with pork, beef and artichokes.

Medallion of fresh monkfish from Galicia baked, wheat risotto with mascarpone and basil. +11€

Grilled fish from local market with escalivada (roasted vegetables) and pea sauce. +14€.

Whole roasted fish over a wood fire and served potatoes and Padrón peppers. + supplement according to market.

Wood-roasted iberian pork shouder with sautéed broad beans and wild asparagus, carrot romescu sauce. +11€

Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.+12,50€

Shoulder of goat kid cooked at low temperature with french fries +17€.

Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg

  Choco Blas, chocolate in textures, extra virgin olive oil, salt.