Tiradito of sea bream and fresh passion fruit, coconut cream, rocket and aji amarillo (mildly spicy).

Low temperature cooked bacon with sweet and sour sauce, grilled artichoke and mint.

Lasagne with cured ham of beef, Parmesan cheese, winter mushrooms and crunchy breadcrumbs.


  Mellow seafood rice with soft-shell crab and garlic. (minimum 2 people).

Bean stew with stew ball, celeriac and pumpkin.

Cod fish desalted and confit with its pil pil, chickpea stew and crumbled veal. +11€

Grilled fish from local market with dashi sauce, beurre blanc, grilled onion and dill oil. +14€.

Fish from the fish market roasted over a wood fire and served whole with potatoes and Padrón peppers. + supplement according to market.

Grilled beef tenderloin with creamy of anchovies and black garlic and sautéed seasonal mushrooms.+12,50€

Grilled venison loin (red wine and spice light marinade) with beetroot textures and bordelaise sauce. +11€

Leg of goat kid cooked at low temperature with french fries +16€.

Wood-fired prime rib of beef, maturing for 45 days, with french fries +39,50€/kg

  Pistachio cream with yuzu sorbet and raspberries.