As every winter, truffle returns to our kitchen as an expression of seasonality, territory and gastronomic identity.


4 individual dishes + dessert.

70€ per person.

(Served at full table)



Leek and truffle crémeux with foie gras, apple and puff pastry


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Seasonal mushroom and truffle ragout with cuttlefish

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Desalted and confit cod with truffled stew of its tripe, verdina beans and Swiss chard

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Venison loin with truffled Jerusalem artichoke, portobello mushroom, truffled demi-glace and truffle slices


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Corn and truffle mille-feuille with honey ice cream


*If any ingredient in the menu is not to your liking, please let us know in advance and we will be happy to propose an alternative in keeping with the spirit of the menu.



Optional wine pairing of 5 glasses of wine served in harmony with each individual dish. 26,50€ per person.