Current Menus
Tasting menu
4 individual dishes + dessert. 51€ per person.
(Served at full table)
Option of pairing of 5 wines 26,50 € for person.
Red tuna loin flower, soft white garlic and cherry sorbet.
Served with a fresh Atlantic red wine.
Caribbean stew with molluscs and shellfish.
Paired with a champagne.
Grilled turbot, green clam and tarragon sauce with mini courgettes.
Paired with a dry white wine.
Wood-roasted iberian pork shouder with peanut puree, aubergine, gherkins and sweet and sour sauce.
Served with structured red wine.
Dessert:
Our surprise crispy seasonal fruit tart.
Harmonised with a late harvest sweet wine.
Optional wine pairing of 5 glasses of wine served in harmony with each individual dish. 26,50€ per person.
(Served at full table)
Option of pairing of 5 wines 26,50 € for person.
Red tuna loin flower, soft white garlic and cherry sorbet.
Served with a fresh Atlantic red wine.
Caribbean stew with molluscs and shellfish.
Paired with a champagne.
Grilled turbot, green clam and tarragon sauce with mini courgettes.
Paired with a dry white wine.
Wood-roasted iberian pork shouder with peanut puree, aubergine, gherkins and sweet and sour sauce.
Served with structured red wine.
Dessert:
Our surprise crispy seasonal fruit tart.
Harmonised with a late harvest sweet wine.
Optional wine pairing of 5 glasses of wine served in harmony with each individual dish. 26,50€ per person.
51€ Per person
Served at full table
