4 individual dishes + dessert.

52€ per person.

(Served at full table)



Salt-cured and thinly sliced kingfish with sweet potato, tomato and fennel


------------------

Artichokes with citrus parmentier and foie gras

------------------

Grilled local fish with cardoon, baby peas, cured beef and celeriac cappuccino

------------------

Low-temperature acorn-fed pork collar with an olive ragout and wild asparagus


------------------

Choco Blas, chocolate in textures, extra virgin olive oil, salt


*If any ingredient in the menu is not to your liking, please let us know in advance and we will be happy to propose an alternative in keeping with the spirit of the menu.



Optional wine pairing of 5 glasses of wine served in harmony with each individual dish. 26,50€ per person.