Current Menus
Tasting menu
4 individual dishes + dessert. 51€ per person.
(Served at full table)
Option of pairing of 5 wines 26,50 € for person.
Carpaccio of Wagyu beef, old-style mustard, crispy grilled bone marrow bread.
Served with a fresh Atlantic red wine.
Grilled razor clams with white asparagus tartar, crispy quinoa and tamarind sauce.
Paired with a champagne.
Medallion of fresh monkfish from Galicia baked, wheat risotto with mascarpone and basil.
Paired with a dry white wine.
Wood-roasted iberian pork shouder with sautéed broad beans and wild asparagus, carrot romescu sauce.
Served with structured red wine.
Dessert:
Puff pastry filled with popcorn crème brulée, strawberries and lemon and basil ice cream.
Harmonised with a late harvest sweet wine.
Optional wine pairing of 5 glasses of wine served in harmony with each individual dish. 26,50€ per person.
(Served at full table)
Option of pairing of 5 wines 26,50 € for person.
Carpaccio of Wagyu beef, old-style mustard, crispy grilled bone marrow bread.
Served with a fresh Atlantic red wine.
Grilled razor clams with white asparagus tartar, crispy quinoa and tamarind sauce.
Paired with a champagne.
Medallion of fresh monkfish from Galicia baked, wheat risotto with mascarpone and basil.
Paired with a dry white wine.
Wood-roasted iberian pork shouder with sautéed broad beans and wild asparagus, carrot romescu sauce.
Served with structured red wine.
Dessert:
Puff pastry filled with popcorn crème brulée, strawberries and lemon and basil ice cream.
Harmonised with a late harvest sweet wine.
Optional wine pairing of 5 glasses of wine served in harmony with each individual dish. 26,50€ per person.
51€ Per person
Served at full table
