Current Menus
Tasting menu
Served at full table. 36€ per person.
4 individual dishes + dessert.
Mullet salad with fennel, mandarin and almond
Valencian Artichoke 'Bullit' (Boiled Salad)
Duck in two services
(individual. Both dishes are served)
Dacsa flatbread with duck leg (confit) and carob mole
Grilled duck breast with 'fesols i naps' jus
Dessert:
Our Version of Arnadí: baked pudding with roasted pumpkin and almonds
4 individual dishes + dessert.
Mullet salad with fennel, mandarin and almond
Valencian Artichoke 'Bullit' (Boiled Salad)
Duck in two services
(individual. Both dishes are served)
Dacsa flatbread with duck leg (confit) and carob mole
Grilled duck breast with 'fesols i naps' jus
Dessert:
Our Version of Arnadí: baked pudding with roasted pumpkin and almonds
36€ Per person
Served at full table