Current Menus
Tasting menu
4 individual dishes + dessert. 51€ per person.
(Served at full table)
Option of pairing of 5 wines 26,50 € for person.
Roasted onion and warm carrot, steamed cockles, lightly smoked hollandaise sauce.
Paired with a champagne
Sautéed chanterelles, Iberian pork jowl veil, surprise pumpkin with sage.
Accompanied by an exuberant white wine.
Grilled desalted cod, pil pil potatoes, chimichurri marinade sauce.
Paired with a dry White wine.
Mallard duck in two preparations, sweet and sour fruits, Marcona almonds and plums in red wine.
Served with structured red wine.
Dessert:
Our surprise crispy seasonal fruit tart.
Harmonised with a sweet red grenache wine.
Optional wine pairing of 5 glasses of wine served in harmony with each individual dish. 26,50€ per person.
(Served at full table)
Option of pairing of 5 wines 26,50 € for person.
Roasted onion and warm carrot, steamed cockles, lightly smoked hollandaise sauce.
Paired with a champagne
Sautéed chanterelles, Iberian pork jowl veil, surprise pumpkin with sage.
Accompanied by an exuberant white wine.
Grilled desalted cod, pil pil potatoes, chimichurri marinade sauce.
Paired with a dry White wine.
Mallard duck in two preparations, sweet and sour fruits, Marcona almonds and plums in red wine.
Served with structured red wine.
Dessert:
Our surprise crispy seasonal fruit tart.
Harmonised with a sweet red grenache wine.
Optional wine pairing of 5 glasses of wine served in harmony with each individual dish. 26,50€ per person.
51€ Per person
Served at full table
