Current Menus
Tasting menu
4 individual dishes + dessert.75€ per person.
Half menu option with a starter of your choice + a main course of your choice + individual dessert 44€.
(Served at full table)
Option of pairing of 5 wines 26,50 € for person.
Starters:
Fresh Bretagne scallop cured in salt with truffle slices, coconut foam and leeks.
Served with an extra brut Champagne Blanc de noirs by Remi Leroy.
Artichoke, broad beans, cauliflower and grated truffle served with fine Iberian ham consommé.
Paired with a dry white wine from Alsace, Riesling Les éléments 2020 from Bott Geyl.
Main courses:
Grilled national turbot fillet, vanilla infused celeriac purée, fresh spinach leaves with shallot and truffle sticks.
Paired with a light red wine from Ribeiro, Tinto do demo 2020 from adega do Demo.
Beef sirloin cooked on firewood, sautéed salsify, creamy anchovy and truffle sauce, smooth veal sauce.
Served with a red wine from Ribera del Duero, Fuentenebro 2021.
Dessert:
Mochi with chocolate and truffle ganache, salted peanut toffee.
Harmonised with a not-so-sweet sweet wine from Alicante, bottled in magnum format exclusively for us, La Diva 2021 from Gutierrez de la Vega.
Truffled olive oil bread service 2.9€ per person.
Half menu option with a starter of your choice + a main course of your choice + individual dessert 44€.
(Served at full table)
Option of pairing of 5 wines 26,50 € for person.
Starters:
Fresh Bretagne scallop cured in salt with truffle slices, coconut foam and leeks.
Served with an extra brut Champagne Blanc de noirs by Remi Leroy.
Artichoke, broad beans, cauliflower and grated truffle served with fine Iberian ham consommé.
Paired with a dry white wine from Alsace, Riesling Les éléments 2020 from Bott Geyl.
Main courses:
Grilled national turbot fillet, vanilla infused celeriac purée, fresh spinach leaves with shallot and truffle sticks.
Paired with a light red wine from Ribeiro, Tinto do demo 2020 from adega do Demo.
Beef sirloin cooked on firewood, sautéed salsify, creamy anchovy and truffle sauce, smooth veal sauce.
Served with a red wine from Ribera del Duero, Fuentenebro 2021.
Dessert:
Mochi with chocolate and truffle ganache, salted peanut toffee.
Harmonised with a not-so-sweet sweet wine from Alicante, bottled in magnum format exclusively for us, La Diva 2021 from Gutierrez de la Vega.
Truffled olive oil bread service 2.9€ per person.
75€ Per person
Served at full table
