4 individual dishes + dessert.

54€ per person.

(Served at full table)



Lightly pickled mackerel served with a garden vegetable salad and chili peppers pearls

------------------

Hake fish cheeks  in a pilpil sauce (tipical in Spain )

------------------

Bluefin tuna belly with roasted onion and béarnaise sauce

------------------

Low-temperature acorn-fed pork collar with shiitake mushroom ragout


------------------

Choco Blas, chocolate in textures, extra virgin olive oil, salt


*If any ingredient in the menu is not to your liking, please let us know in advance and we will be happy to propose an alternative in keeping with the spirit of the menu.



Optional wine pairing of 5 glasses of wine served in harmony with each individual dish. 27,50€ per person.